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Rye Bread For Sandwiches Using A Bread Maker Recipe

Rye Bread for Sandwiches Using a Bread Maker Recipe
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Serving : 4
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Prepare the ingredients before making Rye Bread for Sandwiches Using a Bread Maker in your home. Then, follow these steps below to serve Rye Bread for Sandwiches Using a Bread Maker for your family or friends.

Ingredients: Rye Bread for Sandwiches Using a Bread Maker

  • 200 grams Bread (strong) flour
  • 50 grams Rye
  • 5 grams Salt
  • 5 grams Honey
  • 160 grams Milk or water
  • 20 grams Unsalted butter (cultured butter if possible)
  • 3 grams Dry yeast
  • 1 For finishing, bread flour

How to Make Rye Bread for Sandwiches Using a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rye Bread for Sandwiches Using a Bread Maker in your home by yourself.

    Step 1
  • Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start.
  • Step 2
  • Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes.
  • Step 3
  • Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again.
  • Step 4
  • Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!!
  • Step 5
  • I added dried fruits and walnuts and formed into spheres.
  • Step 6
  • I added nuts and raisins and shaped them into hearts.
  • Step 7
  • I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make??
  • Step 8
  • This is a honey mustard sandwich!
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