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Rye Bread With Caraway Recipe

Rye Bread with Caraway Recipe
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Category : bread
Cooking Time : 120 minutes
Serving : 4
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Prepare the ingredients before making Rye Bread with Caraway in your home. Then, follow these steps below to serve Rye Bread with Caraway for your family or friends.

Ingredients: Rye Bread with Caraway

  • 150 grams rye flour
  • 150 grams white bread flour
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1 or 2 tsp caraway seeds

How to Make Rye Bread with Caraway

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rye Bread with Caraway in your home by yourself.

    Step 1
  • Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  • Step 2
  • Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  • Step 3
  • Remove from bowl and knead a few minutes on a floured surface.
  • Step 4
  • When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  • Step 5
  • After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  • Step 6
  • Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  • Step 7
  • Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  • Step 8
  • When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  • Step 9
  • Remove from oven and let cool on a rack. Bon apetit!
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