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Rye Bread With Dates And Seeds Recipe

Rye Bread with Dates and Seeds Recipe
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Serving : 3
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Prepare the ingredients before making Rye Bread with Dates and Seeds in your home. Then, follow these steps below to serve Rye Bread with Dates and Seeds for your family or friends.

Ingredients: Rye Bread with Dates and Seeds

  • 220 grams Semi-strong bread flour (Type ER)
  • 30 grams Rye flour
  • 5 grams Salt
  • 10 grams Raw cane sugar
  • 155 grams Water
  • 3 grams Dried yeast
  • 30 grams ●Dried dates
  • 30 grams ●Raisins
  • 30 grams ●Walnuts (roasted)
  • 1 Mixed seeds
  • When using homemade natural yeast:
  • 100 grams Homemade natural yeast starter
  • 145 grams plus Water

How to Make Rye Bread with Dates and Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rye Bread with Dates and Seeds in your home by yourself.

    Step 1
  • Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
  • Step 2
  • When done, divide into thirds. Let them rest for 20 minutes.
  • Step 3
  • Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
  • Step 4
  • With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
  • Step 5
  • Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
  • Step 6
  • Here, I divided the dough into 6 portions and scored the tops of the rolls.
  • Step 7
  • Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.
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