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Rye Cheddar Melt Pizza Recipe

Rye cheddar melt pizza Recipe
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Serving : 21
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Prepare the ingredients before making Rye cheddar melt pizza in your home. Then, follow these steps below to serve Rye cheddar melt pizza for your family or friends.

Ingredients: Rye cheddar melt pizza

  • making the dough
  • 4 cup whole wheat rye flour
  • 1 packages active dry yeast
  • 1 tsp sugar
  • 2 tsp kosher salt
  • 2 tbsp olive oil, extra virgin
  • 1 1/2 cup warm water
  • resting
  • 2 tbsp olive oil, extra virgin
  • 1 large bowl
  • plastic wrap
  • topping
  • 1/3 lb ground meat
  • 1/2 lb summer sausage
  • 1 tsp tomato paste
  • 3 small barnetta tomatoes or plum tomatoes
  • 3 small shallots
  • 4 clove garlic sautéed
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • cheddar melt
  • 3 1/2 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 cup milk
  • 3 tbsp milk powder
  • sauce
  • 29 oz tomato sauce
  • 1 tsp sweet basil
  • 1/4 tsp whole leaf oregano
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp granulated garlic powder
  • spices for meat
  • 1 pinch salt
  • 1/4 tsp granulated garlic powder
  • olive oil butter mixture
  • 1 stick butter, melted
  • 1/4 cup olive oil, extra virgin

How to Make Rye cheddar melt pizza

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rye cheddar melt pizza in your home by yourself.

    Step 1
  • In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
  • Step 2
  • Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
  • Step 3
  • Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes
  • Step 4
  • Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
  • Step 5
  • Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out
  • Step 6
  • Preheat oven 450° Fahrenheit
  • Step 7
  • Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
  • Step 8
  • Brown the meats slice tomatoes and shallots
  • Step 9
  • Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
  • Step 10
  • Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
  • Step 11
  • add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
  • Step 12
  • Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large
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