Nogluten Recipes

Rye Triple Recipe

Rye triple Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Rye triple in your home. Then, follow these steps below to serve Rye triple for your family or friends.

Ingredients: Rye triple

  • bread
  • 3 slice Jewish rye pumpernickel bread
  • spread
  • 2 1/2 tbsp mayonnaise
  • 1/4 tsp red wine vinegar
  • 1/4 tsp olive oil, extra virgin
  • 1 tsp mustard
  • meat
  • 2 slice smoked ham luncheon meat
  • 2 slice thick cut bologna luncheon meat
  • 4 slice salami luncheon meat
  • cheese
  • 2 slice swiss cheese

How to Make Rye triple

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rye triple in your home by yourself.

    Step 1
  • Toast the bread
  • Step 2
  • Mix mayonnaise, mustard, vinegar, and oil
  • Step 3
  • Fry the meat in a nonstick pan with nonstick spray
  • Step 4
  • Add spread to two slices of bread on one side only
  • Step 5
  • Add ham, cheese, salami, and bologna
  • Step 6
  • Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
  • Step 7
  • Cut in half hope you enjoy
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