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S'ikil Pak - Pumpkin Seed Dip - Vegan Recipe

S'ikil Pak - Pumpkin Seed Dip - Vegan Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making S'ikil Pak - Pumpkin Seed Dip - Vegan in your home. Then, follow these steps below to serve S'ikil Pak - Pumpkin Seed Dip - Vegan for your family or friends.

Ingredients: S'ikil Pak - Pumpkin Seed Dip - Vegan

  • 1 1/2 cup pepitas (shelled pumpkin seeds)
  • 3 tomatillos
  • 3 clove garlic
  • 1 onion, sliced
  • 1/4 cup cilantro (coriander)
  • 1 chile pepper (optional if you do not want a spicy dip)
  • 1 salt, to taste

How to Make S'ikil Pak - Pumpkin Seed Dip - Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make S'ikil Pak - Pumpkin Seed Dip - Vegan in your home by yourself.

    Step 1
  • This is a Mayan dish from the Yucatan.
  • Step 2
  • Roast the onion, garlic, tomatillos, and chile pepper. This can be done on a grill (preferred) or in an oven at 350°F until skins show signs of browning/charring.
  • Step 3
  • In a large skillet, roast the pumpkin seeds, stirring frequently to prevent burning. When seeds start to puff up a bit, remove them from the heat.
  • Step 4
  • Remove vegetables from grill/oven. Allow to cool.
  • Step 5
  • In a food processor or blender, grind cooled pumpkin seeds.
  • Step 6
  • Put onion, garlic and cilantro in blender/food processor with seeds. Blend in.
  • Step 7
  • Cut tomatillos in half. Remove seeds and pulp. Flip over, remove charred skin. Add to blender/food processor. Blend in.
  • Step 8
  • Taste the dip. Decide the amount of salt you may want to add. Use no more than a teaspoon.
  • Step 9
  • Carefully cut open chile pepper, removing stem, seeds, and ribs. Flip over and remove charred skin. Place in blender.
  • Step 10
  • Wash hands after handling chile pepper. After adding salt and chile peppers, blend thoroughly.
  • Step 11
  • Serve in a bowl. Dip can be eaten with tortilla chips, flarbreads or crackers. Serve with cucumber slices for a grain free option.
  • Step 12
  • Substitutions: For a red version, use Roma tomatos instead of tomatillos. If you prefer a more mild dip, use a dash of paprika instead of a chile pepper.
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