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S'mortobello Burger Recipe

S'mortobello Burger Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making S'mortobello Burger in your home. Then, follow these steps below to serve S'mortobello Burger for your family or friends.

Ingredients: S'mortobello Burger

  • 4 large portobello mushroom caps
  • 4 oz fresh mozzarella
  • 1 eggplant
  • 1 large tomato
  • 4 burger buns
  • 1 fresh basil
  • 1 fresh oregano
  • 1 ground black pepper
  • 1 olive oil, extra virgin

How to Make S'mortobello Burger

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make S'mortobello Burger in your home by yourself.

    Step 1
  • Preheat grill
  • Step 2
  • Peel eggplant and slice crosswise into 1/4 inch thick rounds
  • Step 3
  • Slice mozzarella into 1/8 inch rounds
  • Step 4
  • Slice tomato into 1/4 inch rounds
  • Step 5
  • Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
  • Step 6
  • Grill mushrooms, eggplant and tomatoes
  • Step 7
  • (optional) Toast buns and set aside.
  • Step 8
  • Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.
  • Step 9
  • Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
  • Step 10
  • Transfer the stacked s'mortobello to a bun.
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