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Sablés Recipe

Sablés Recipe
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Prepare the ingredients before making Sablés in your home. Then, follow these steps below to serve Sablés for your family or friends.

Ingredients: Sablés

  • 200 grams unsalted butter
  • 1/2 cup icing sugar
  • 1 egg
  • 1 pinch of salt
  • 3 cup flour
  • 2 tbsp water

How to Make Sablés

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sablés in your home by yourself.

    Step 1
  • In a food processor add the egg, the icing sugar, the melted butter, and the salt. Pulse until just combined.
  • Step 2
  • Add the flour and the water. Pulse until a nice dough is formed. Cover and put in fridge for half an hour.
  • Step 3
  • Roll dough between 2 pieces of plastic wrap using a rolling pin
  • Step 4
  • Cut in shapes using a cookie cutter. Place the sablés on a tray covered with parchment paper.
  • Step 5
  • Place in a preheated oven. (340 F) Remove when slightly coloured. (About 10 min)
  • Step 6
  • Fill a bit of jam between 2 layers of sablés and enjoy.
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