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Safed Urad Dal (whole White Urad Dal) Recipe

Safed Urad Dal (whole white Urad Dal) Recipe
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Category : Side dish
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Safed Urad Dal (whole white Urad Dal) in your home. Then, follow these steps below to serve Safed Urad Dal (whole white Urad Dal) for your family or friends.

Ingredients: Safed Urad Dal (whole white Urad Dal)

  • 1 cup whole urad dal
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 3 cups water
  • For Tadka (Temper)
  • 1 Onion finely chopped
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Ghee or Butter
  • 4 cloves Garlic (Sliced)
  • 1 Teaspoon Cumin seeds
  • 1 Teaspoon crushed red peppers
  • 1/2 Teaspoon Heeng (Asafoetida)
  • 1/2 Teaspoon Garam Masala

How to Make Safed Urad Dal (whole white Urad Dal)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Safed Urad Dal (whole white Urad Dal) in your home by yourself.

    Step 1
  • Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
  • Step 2
  • Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
  • Step 3
  • Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.
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