Nogluten Recipes

Saffron Arancini Recipe

Saffron Arancini Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Saffron Arancini in your home. Then, follow these steps below to serve Saffron Arancini for your family or friends.

Ingredients: Saffron Arancini

  • 350 grams Uncooked white rice
  • 1/4 of a small onion Onion
  • 1 Bouillon cube
  • 500 ml Water
  • 1 tbsp Olive oil
  • 10 grams Butter
  • 200 ml White wine
  • 1/3 tsp Saffron
  • 50 ml Light cream
  • 1 Parmesan cheese
  • 1 Flour
  • 1/2 Egg
  • 1 Dried panko
  • 1 Salt and pepper
  • 1 Oil for deep frying

How to Make Saffron Arancini

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Saffron Arancini in your home by yourself.

    Step 1
  • Heat the water and dissolve the bouillon cube. Reduce the heat to low.
  • Step 2
  • Heat the olive oil and butter in a saucepan, fry the onion (chopped into fine rice-grain-sized pieces), and then add the rice.
  • Step 3
  • When the rice starts to make a popping sound, add the white wine and let it simmer until reduced to 2/3-1/2 the amount.
  • Step 4
  • Add the bouillon and saffron and make a risotto. Let it cook for 15-20 minutes, making sure the rice is covered with liquid.
  • Step 5
  • Add the cream and Parmesan cheese, season with salt and pepper, and let it cool in a shallow container. (Chill it immediately by placing it in an ice bath or similar method.)
  • Step 6
  • Grind the panko in a food processor and mix with a bit of Parmesan cheese.
  • Step 7
  • Roll the chilled risotto into bite-sized balls, coat with flour, egg, and panko, then deep-fry until golden ♪
  • Step 8
  • I also recommend filling them with cheese!
Saffron Arancini Reviews

Add your opinion about Saffron Arancini Recipe above or tell your story when cooking Saffron Arancini in your home.

Recipe Related to Saffron Arancini
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Slow cooker chili Slow cooker chili
Posted at : December 26, 2016, 9:02 am
Posted by : ashleycarson.307
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z