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Saffron Arancini Recipe

Saffron Arancini Recipe
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Serving : 2
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Prepare the ingredients before making Saffron Arancini in your home. Then, follow these steps below to serve Saffron Arancini for your family or friends.

Ingredients: Saffron Arancini

  • 350 grams Uncooked white rice
  • 1/4 of a small onion Onion
  • 1 Bouillon cube
  • 500 ml Water
  • 1 tbsp Olive oil
  • 10 grams Butter
  • 200 ml White wine
  • 1/3 tsp Saffron
  • 50 ml Light cream
  • 1 Parmesan cheese
  • 1 Flour
  • 1/2 Egg
  • 1 Dried panko
  • 1 Salt and pepper
  • 1 Oil for deep frying

How to Make Saffron Arancini

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Saffron Arancini in your home by yourself.

    Step 1
  • Heat the water and dissolve the bouillon cube. Reduce the heat to low.
  • Step 2
  • Heat the olive oil and butter in a saucepan, fry the onion (chopped into fine rice-grain-sized pieces), and then add the rice.
  • Step 3
  • When the rice starts to make a popping sound, add the white wine and let it simmer until reduced to 2/3-1/2 the amount.
  • Step 4
  • Add the bouillon and saffron and make a risotto. Let it cook for 15-20 minutes, making sure the rice is covered with liquid.
  • Step 5
  • Add the cream and Parmesan cheese, season with salt and pepper, and let it cool in a shallow container. (Chill it immediately by placing it in an ice bath or similar method.)
  • Step 6
  • Grind the panko in a food processor and mix with a bit of Parmesan cheese.
  • Step 7
  • Roll the chilled risotto into bite-sized balls, coat with flour, egg, and panko, then deep-fry until golden ♪
  • Step 8
  • I also recommend filling them with cheese!
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