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Saffron Chicken (kesar Murgh) My Spin On It Recipe

saffron chicken (Kesar Murgh) my spin on it Recipe
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Serving : 6
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Prepare the ingredients before making saffron chicken (Kesar Murgh) my spin on it in your home. Then, follow these steps below to serve saffron chicken (Kesar Murgh) my spin on it for your family or friends.

Ingredients: saffron chicken (Kesar Murgh) my spin on it

  • chicken
  • 6 cup chicken cut into bite sized pieces six breast
  • 1 inch ginger grated or half teaspoon ground ginger
  • 2 tbsp minced garlic
  • 3 tbsp ghee
  • 1 large onion thinly sliced
  • 4 pepper thinly sliced
  • 1 tsp saffron
  • 4 tbsp hot water
  • 1/2 tsp ground cardamom
  • 1 tsp salt
  • 1/2 tsp fresh ground black pepper
  • sauce thickener
  • 1 tsp turmeric
  • 1 tbsp cornstarch
  • 1 1/2 tbsp cold water

How to Make saffron chicken (Kesar Murgh) my spin on it

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make saffron chicken (Kesar Murgh) my spin on it in your home by yourself.

    Step 1
  • take 4 tablespoons of hot water and put saffron in it
  • Step 2
  • heat ghee in a large pan add onions, peppers, garlic let cook till onions become transparent
  • Step 3
  • add the chicken stir in
  • Step 4
  • add spices and saffron infused water
  • Step 5
  • mix very well
  • Step 6
  • let cook till chicken is done
  • Step 7
  • add turmeric cornstarch and cold water add to boiling liquid with the chicken let thicken serve with Jasmine Rice
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