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Sage Fried Chicken And Waffles Recipe

Sage Fried Chicken And Waffles Recipe
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Serving : 8
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Prepare the ingredients before making Sage Fried Chicken And Waffles in your home. Then, follow these steps below to serve Sage Fried Chicken And Waffles for your family or friends.

Ingredients: Sage Fried Chicken And Waffles

  • Sage Fried Chicken
  • 1 oil for deep frying
  • 1 1/4 cup flour
  • 1 cup corn starch
  • 1/2 cup lightly crushed cornflakes
  • 6 eggs (beaten for an egg wash)
  • 1 tbsp season all or old bay seasoning
  • 1 tbsp fresh sage, finely chopped (I used dry sage)
  • 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
  • Waffles
  • 5 cup flour
  • 1/4 cup Sugar
  • 3 eggs
  • 2 cup buttermilk
  • 2 cup milk
  • 1/2 cup melted butter
  • 1 1/2 tbsp baking powder
  • 1 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 16 pieces of hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
  • Leeks and Onions
  • 6 Spring onions (more or less depending on your preference)
  • 6 leeks (more or less depending on your preference)
  • 1 oil for deep frying (you can use the oil that will be used for the chicken)
  • BBQ Sauce
  • 1/2 cup low sodium soy sauce
  • 1/2 cup Brown sugar
  • 3/4 tbsp finely chopped garlic /or paste
  • 3/4 tbsp sriracha sauce
  • 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
  • 1 tbsp cold water
  • Plate Creating Time
  • 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
  • 1 cup Warm maple syrup (more or less depending on preferences)
  • 8 skewers
  • 1 Rosemary spring (optional as its only to garnish)

How to Make Sage Fried Chicken And Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 39 steps you must follow to make Sage Fried Chicken And Waffles in your home by yourself.

    Step 1
  • **CHICKEN COOKING PROCESS**
  • Step 2
  • Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
  • Step 3
  • I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
  • Step 4
  • Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
  • Step 5
  • Place the egg wash in another shallow bowl.
  • Step 6
  • Heat the oil to 360°F.
  • Step 7
  • Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
  • Step 8
  • Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
  • Step 9
  • Once cooked drain on kitchen roll to remove excess fat.
  • Step 10
  • **WAFFLE COOKING PROCESS**
  • Step 11
  • While the chicken is frying move onto the waffles. Preheat the waffle iron.
  • Step 12
  • If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
  • Step 13
  • Mix all the dry ingredients together and set aside.
  • Step 14
  • In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
  • Step 15
  • Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
  • Step 16
  • Spray the waffle iron with oil.
  • Step 17
  • Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
  • Step 18
  • Lay 2-4 pieces of bacon diagonally across each waffle batch.
  • Step 19
  • Close the waffle iron and cook until golden and cripsy.
  • Step 20
  • Cut the waffles apart once cooked.
  • Step 21
  • **FRIED ONION AND LEEKS**
  • Step 22
  • The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
  • Step 23
  • Cut the onion and leeks very thinly into strips.
  • Step 24
  • Fry in a deep fat fryer until golden and crispy.
  • Step 25
  • Once its done drain on kitchen roll.
  • Step 26
  • **BBQ SAUCE**
  • Step 27
  • In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
  • Step 28
  • Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
  • Step 29
  • Simmer for another 3-5 minutes or until it thickens up a little bit more.
  • Step 30
  • **BRING IT ALL TOGETHER**
  • Step 31
  • On a plate layer 2 bacon waffles then top with a chicken piece.
  • Step 32
  • Secure the waffles and chicken with a skewer.
  • Step 33
  • Next add a handful of the fried leeks and Onions on top of your stack.
  • Step 34
  • Dribble a little of the bbq sauce on the stack and on the plate.
  • Step 35
  • Skewer your stack with the rosemary and a steak knife (optional).
  • Step 36
  • Garnish with a handful of chopped peppers.
  • Step 37
  • Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
  • Step 38
  • Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
  • Step 39
  • Once your happy with your designer dish serve up.
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