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Sago And Coconut Cream Dessert With Mango Recipe

Sago and coconut cream dessert with mango Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Sago and coconut cream dessert with mango in your home. Then, follow these steps below to serve Sago and coconut cream dessert with mango for your family or friends.

Ingredients: Sago and coconut cream dessert with mango

  • for sago with coconut cream
  • 1/2 cup sago
  • 1 stick vanilla bean
  • 1/4 cup coconut cream
  • 1 cup coconut milk pure
  • 1/4 cup sugar
  • 1 box fruits

How to Make Sago and coconut cream dessert with mango

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sago and coconut cream dessert with mango in your home by yourself.

    Step 1
  • Soak sago overnight (big pearls). I avoid smaller ones.
  • Step 2
  • drain them in the morning and wash them under tap for a few seconds.
  • Step 3
  • in a saucepan, mix coconut milk , sugar, vanilla bean.
  • Step 4
  • add sogo to mixture and cook on medium heat.
  • Step 5
  • let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
  • Step 6
  • when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
  • Step 7
  • add coconut cream to it once it is cooled.
  • Step 8
  • since it has starch, it will have a slight gel like consistency when cooled.
  • Step 9
  • take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.
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