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Sake Lees Manju (steamed Buns) Recipe

Sake Lees Manju (Steamed Buns) Recipe
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Prepare the ingredients before making Sake Lees Manju (Steamed Buns) in your home. Then, follow these steps below to serve Sake Lees Manju (Steamed Buns) for your family or friends.

Ingredients: Sake Lees Manju (Steamed Buns)

  • 30 grams Sake lees
  • 300 grams Tsubu-an
  • 100 grams ★ Cake flour
  • 1 tsp ★ Baking powder
  • 50 grams ☆ Sugar
  • 1 tbsp ☆ Sake
  • 1/2 tbsp ☆ Mirin
  • 1 Katakuriko (for dusting)

How to Make Sake Lees Manju (Steamed Buns)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sake Lees Manju (Steamed Buns) in your home by yourself.

    Step 1
  • Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
  • Step 2
  • Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
  • Step 3
  • Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!
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