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Sake Lees Mitarashi Dango Recipe

Sake Lees Mitarashi Dango Recipe
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Serving : 2
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Prepare the ingredients before making Sake Lees Mitarashi Dango in your home. Then, follow these steps below to serve Sake Lees Mitarashi Dango for your family or friends.

Ingredients: Sake Lees Mitarashi Dango

  • 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
  • 2/3 tbsp ◎ Sake lees (use the paste type)
  • 1 tbsp ◎ Soy sauce
  • 1 heaping tablespoon ◎ Sugar
  • 1 tbsp ◎ Mirin
  • 2 tsp ◎ Katakuriko
  • 100 ml Water

How to Make Sake Lees Mitarashi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sake Lees Mitarashi Dango in your home by yourself.

    Step 1
  • In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
  • Step 2
  • Heat over low, and mix continuously until the sauce thickens.
  • Step 3
  • It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
  • Step 4
  • Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
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