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Sake Lees Yeast ② - Liquid Bread Starter Recipe

Sake Lees Yeast ② - Liquid Bread Starter Recipe
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Prepare the ingredients before making Sake Lees Yeast ② - Liquid Bread Starter in your home. Then, follow these steps below to serve Sake Lees Yeast ② - Liquid Bread Starter for your family or friends.

Ingredients: Sake Lees Yeast ② - Liquid Bread Starter

  • 50 grams Sake lees
  • 150 grams Cooled boiled water
  • 1 300 ml capacity Jar
  • 200 grams Bread (strong) flour for making the starter
  • 1 500 ml capacity Tupperware for the starter

How to Make Sake Lees Yeast ② - Liquid Bread Starter

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sake Lees Yeast ② - Liquid Bread Starter in your home by yourself.

    Step 1
  • Sterilize the bottle and lid. Transfer the sake lees and water in the bottle, cover tightly with a lid, and place it somewhere warm.
  • Step 2
  • Open the lid daily to let in air, close the lid, and shake well. It should start to fizz on the 3rd or 4th day.
  • Step 3
  • 2) This photo shows the starter on the 4th day after shaking; it fizzes and bubbles just like a carbonated drink. After it reaches this stage, let it sit for one day and the yeast is done.
  • Step 4
  • Sterilize the tupperware. Place 100 g of the yeast mixture and 100 g bread flour in it, and stir with cooking chopsticks until it is no longer floury.
  • Step 5
  • Once it has risen to about 3 times its original size place it in the refrigerator and let it rest a day. (it took about three hours for this starter to triple in size). This is day 1.
  • Step 6
  • This is what it looks like from the bottom. Lots of air bubbles have formed! This is proof that it is fermenting!
  • Step 7
  • Add 50 g bread flour to step 5 on the 2nd and 3rd day and mix until it's no longer floury.
  • Step 8
  • When making the stater on the 2nd and 3rd day, return both the fermented mixture and the raw materials to room temperature and then proceed.
  • Step 9
  • Use the starter after letting it sit in the refrigerator for a day.
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