Nogluten Recipes

Sake Manju--better Than Those Sold In Souvenir Shops! Recipe

Sake Manju--Better Than Those Sold in Souvenir Shops! Recipe
Posted at :
Posted by :
Serving : 20
Print Recipe

Prepare the ingredients before making Sake Manju--Better Than Those Sold in Souvenir Shops! in your home. Then, follow these steps below to serve Sake Manju--Better Than Those Sold in Souvenir Shops! for your family or friends.

Ingredients: Sake Manju--Better Than Those Sold in Souvenir Shops!

  • 100 grams Sake lees
  • 3 tbsp Sake
  • 120 grams Cake flour
  • 2 tsp Baking powder
  • 100 grams Sugar (I use raw cane sugar)
  • 500 grams Anko (I used koshi-an)

How to Make Sake Manju--Better Than Those Sold in Souvenir Shops!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sake Manju--Better Than Those Sold in Souvenir Shops! in your home by yourself.

    Step 1
  • [To prepare the ingredients] Microwave the sake lees for 20 seconds, then strain. Sift together the cake flour and baking powder. Make 25 g balls of anko.
  • Step 2
  • Strain the sake lees, and mix in the sake until smooth. Add the sugar, then mix until well blended. Add the rest of the dry ingredients, then mix until it's no longer floury.
  • Step 3
  • Dust a metal tray with flour (not listed), then place the dough on top, lightly roll into a ball, then separate it into 20 pieces. Next, wrap the dough around the balls of anko.
  • Step 4
  • The anko balls should look like this. When wrapping, lightly spread the dough on the palm of your hand, place the anko on top, then stretch the dough around while pulling it over any gaps. The dough is quite sticky, but it will become hard if you use too much flour for dusting.
  • Step 5
  • Place the prepared manju on parchment paper cut into 5 x 5 cm square sheets.
  • Step 6
  • Fill a pot (steamer) with water, add about 1 teaspoon sake (not listed), then bring to a boil. Spritz the manju with water, then steam over high heat. It should take 13-15 minutes. The manju should be spaced about 5 cm apart or else they will stick, as they did in this photo.
  • Step 7
  • The manju on the left has not yet been steamed, while the one on the right has been steamed through. They should rise about this much. The surface will shine if left to cool at room temperature. By the way, they taste great fresh from the steamer!
  • Step 8
  • Since steaming is troublesome, I tried microwaving them. I microwaved them with a cup filled with water for 2 minutes. They came out dry, hard, and did not rise. The moisture also was drawn out of the anko paste--in short, it was a complete failure!
Sake Manju--Better Than Those Sold in Souvenir Shops! Reviews

Add your opinion about Sake Manju--Better Than Those Sold in Souvenir Shops! Recipe above or tell your story when cooking Sake Manju--Better Than Those Sold in Souvenir Shops! in your home.

Recipe Related to Sake Manju--Better Than Those Sold in Souvenir Shops!
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2
Sushi Cups with Shrimp Sushi Cups with Shrimp
Posted at : December 27, 2016, 7:14 pm
Posted by : cookpad.japan
Serving : 4
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z