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Sake Steamed Cabbage & Salt-rubbed Chicken Recipe

Sake Steamed Cabbage & Salt-Rubbed Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Sake Steamed Cabbage & Salt-Rubbed Chicken in your home. Then, follow these steps below to serve Sake Steamed Cabbage & Salt-Rubbed Chicken for your family or friends.

Ingredients: Sake Steamed Cabbage & Salt-Rubbed Chicken

  • 2 Chicken thigh
  • 1 tsp Salt
  • 500 grams Cabbage
  • 100 ml ○Sake
  • 1 piece ○Ginger (julienned)
  • 1 clove ○Garlic (thinly sliced)
  • 1 Coarsely ground black pepper
  • 2 Green spring onion (sliced on a slant)

How to Make Sake Steamed Cabbage & Salt-Rubbed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sake Steamed Cabbage & Salt-Rubbed Chicken in your home by yourself.

    Step 1
  • Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage.
  • Step 2
  • Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top.
  • Step 3
  • Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.
  • Step 4
  • Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.
  • Step 5
  • Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake
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