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Sake-steamed Clams And Cabbage Recipe

Sake-steamed Clams and Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Sake-steamed Clams and Cabbage in your home. Then, follow these steps below to serve Sake-steamed Clams and Cabbage for your family or friends.

Ingredients: Sake-steamed Clams and Cabbage

  • 200 grams Manila clams
  • 1/8 Cabbage
  • 1 clove Garlic
  • 2 tbsp Sake
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper
  • 1 sprig Fresh parsley

How to Make Sake-steamed Clams and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sake-steamed Clams and Cabbage in your home by yourself.

    Step 1
  • Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
  • Step 2
  • Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
  • Step 3
  • When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
  • Step 4
  • Sprinkle on some parsley to finish.
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