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Sake Steamed Manila Clams And Bok Choy - Nori Flavored - Recipe

Sake Steamed Manila Clams and Bok Choy - Nori Flavored - Recipe
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Serving : 2
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Prepare the ingredients before making Sake Steamed Manila Clams and Bok Choy - Nori Flavored - in your home. Then, follow these steps below to serve Sake Steamed Manila Clams and Bok Choy - Nori Flavored - for your family or friends.

Ingredients: Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

  • 250 grams Manila clams
  • 1 bundle Bok choy
  • 50 ml Sake
  • 1 tbsp Soy preserved nori seaweed (Tsukudani)

How to Make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored - in your home by yourself.

    Step 1
  • Soak the clams in salted water to remove the sand and then rinse well.
  • Step 2
  • Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
  • Step 3
  • Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
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