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Sake-steamed Manila Clams (easy In The Microwave) Recipe

Sake-Steamed Manila Clams (Easy in the Microwave) Recipe
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Prepare the ingredients before making Sake-Steamed Manila Clams (Easy in the Microwave) in your home. Then, follow these steps below to serve Sake-Steamed Manila Clams (Easy in the Microwave) for your family or friends.

Ingredients: Sake-Steamed Manila Clams (Easy in the Microwave)

  • 1 packages Manila clams
  • 3 tbsp Sake
  • 1 pinch Salt

How to Make Sake-Steamed Manila Clams (Easy in the Microwave)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sake-Steamed Manila Clams (Easy in the Microwave) in your home by yourself.

    Step 1
  • Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
  • Step 2
  • Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
  • Step 3
  • Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
  • Step 4
  • Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
  • Step 5
  • Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
  • Step 6
  • They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them.
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