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Sake-steamed Manila Clams With Butter Soy Sauce Recipe

Sake-Steamed Manila Clams with Butter Soy Sauce Recipe
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Prepare the ingredients before making Sake-Steamed Manila Clams with Butter Soy Sauce in your home. Then, follow these steps below to serve Sake-Steamed Manila Clams with Butter Soy Sauce for your family or friends.

Ingredients: Sake-Steamed Manila Clams with Butter Soy Sauce

  • 1 pack Cleaned manila clams
  • 1 Broccoli
  • 1 tbsp Sake
  • 1 tbsp Butter
  • 1 tsp Soy sauce

How to Make Sake-Steamed Manila Clams with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sake-Steamed Manila Clams with Butter Soy Sauce in your home by yourself.

    Step 1
  • Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
  • Step 2
  • In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
  • Step 3
  • Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
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