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Sake Steamed Manila Clams Recipe

Sake Steamed Manila Clams Recipe
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Serving : 2
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Prepare the ingredients before making Sake Steamed Manila Clams in your home. Then, follow these steps below to serve Sake Steamed Manila Clams for your family or friends.

Ingredients: Sake Steamed Manila Clams

  • 600 grams Manila clams
  • 50 ml Sake
  • 1 dash Butter
  • 1 Green onions (optional)

How to Make Sake Steamed Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sake Steamed Manila Clams in your home by yourself.

    Step 1
  • In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
  • Step 2
  • Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
  • Step 3
  • Sprinkle with some chopped green onions (optional).
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