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Sake Steamed Manila Clams Recipe

Sake Steamed Manila Clams Recipe
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Serving : 2
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Prepare the ingredients before making Sake Steamed Manila Clams in your home. Then, follow these steps below to serve Sake Steamed Manila Clams for your family or friends.

Ingredients: Sake Steamed Manila Clams

  • 1 bag Manila clams
  • 200 ml Sake
  • 1 pinch Pepper
  • 1 Green onions or scallions
  • 1 dash Soy sauce

How to Make Sake Steamed Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sake Steamed Manila Clams in your home by yourself.

    Step 1
  • Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
  • Step 2
  • Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
  • Step 3
  • To finish, garnish with green onion for color.
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