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Sake Steamed Spring Cabbage And Clams Recipe

Sake Steamed Spring Cabbage and Clams Recipe
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Serving : 2
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Prepare the ingredients before making Sake Steamed Spring Cabbage and Clams in your home. Then, follow these steps below to serve Sake Steamed Spring Cabbage and Clams for your family or friends.

Ingredients: Sake Steamed Spring Cabbage and Clams

  • 200 grams Cabbage
  • 300 grams Manila clams
  • 50 ml ※ Sake
  • 50 ml ※ Water
  • 2 tbsp ※ White wine
  • 2 tsp ※ Consomme soup stock granules

How to Make Sake Steamed Spring Cabbage and Clams

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sake Steamed Spring Cabbage and Clams in your home by yourself.

    Step 1
  • Wash the grit off the clams and rinse in streaming water.
  • Step 2
  • Cut the cabbage into bite-sized pieces.
  • Step 3
  • Put the clams into a pot and cover them with the cabbage.
  • Step 4
  • Add the ※ ingredients and the water.
  • Step 5
  • Cover with a lid and simmer over medium heat until the clams open.
  • Step 6
  • Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
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