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Sake Steamed Surf Clams With Cabbage Made In The Microwave Recipe

Sake Steamed Surf Clams with Cabbage Made in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Sake Steamed Surf Clams with Cabbage Made in the Microwave in your home. Then, follow these steps below to serve Sake Steamed Surf Clams with Cabbage Made in the Microwave for your family or friends.

Ingredients: Sake Steamed Surf Clams with Cabbage Made in the Microwave

  • 8 clams Hamaguri (surf clams)
  • 1 Salt (to remove sand from clams)
  • 5 leaves Cabbage
  • 2 slice Bacon
  • 1/2 clump Shimeji mushrooms
  • 1 tbsp Butter
  • 2 tbsp White wine (or sake)
  • 1 tsp Light soy sauce

How to Make Sake Steamed Surf Clams with Cabbage Made in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sake Steamed Surf Clams with Cabbage Made in the Microwave in your home by yourself.

    Step 1
  • Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  • Step 2
  • Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  • Step 3
  • Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  • Step 4
  • Add all of the flavoring ingredients on top.
  • Step 5
  • Microwave on high (600 W) for 4 minutes.
  • Step 6
  • Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  • Step 7
  • It's delicious!
  • Step 8
  • You can remove the clam meat from the shells and use them in a bento!
  • Step 9
  • These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.
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