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Sakura & Adzuki Bean Japanese-style Muffins Recipe

Sakura & Adzuki Bean Japanese-Style Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Sakura & Adzuki Bean Japanese-Style Muffins in your home. Then, follow these steps below to serve Sakura & Adzuki Bean Japanese-Style Muffins for your family or friends.

Ingredients: Sakura & Adzuki Bean Japanese-Style Muffins

  • 70 grams Unsalted butter
  • 20 grams Granulated sugar
  • 1 Egg
  • 100 grams ◎Canned Adzuki beans
  • 8 grams ◎Salt preserved sakura blossoms
  • 70 grams ☆Cake flour
  • 3 grams ☆Baking powder

How to Make Sakura & Adzuki Bean Japanese-Style Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sakura & Adzuki Bean Japanese-Style Muffins in your home by yourself.

    Step 1
  • Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
  • Step 2
  • Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
  • Step 3
  • Add the sakura an paste from Step 1 into the bowl, and stir well.
  • Step 4
  • Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
  • Step 5
  • Preheat the oven to 170℃. Pour the batter into the muffin pan.
  • Step 6
  • Bake in the oven at 170℃ for 30 minutes. They're done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.
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