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Sakura An Paste Made Of Preserved Sakura Leaves Recipe

Sakura An Paste Made of Preserved Sakura Leaves Recipe
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Prepare the ingredients before making Sakura An Paste Made of Preserved Sakura Leaves in your home. Then, follow these steps below to serve Sakura An Paste Made of Preserved Sakura Leaves for your family or friends.

Ingredients: Sakura An Paste Made of Preserved Sakura Leaves

  • 100 grams White lima beans
  • 80 grams Castor sugar
  • 2 Cherry leaves preserved in salt
  • 4 pinch Red rice yeast

How to Make Sakura An Paste Made of Preserved Sakura Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sakura An Paste Made of Preserved Sakura Leaves in your home by yourself.

    Step 1
  • Soak the lima beans overnight so that they expand by 3-5 times their size.
  • Step 2
  • In a pot, heat the beans and water and once the water has come to a boil, discard. Pour fresh water into a pot and bring to a boil.
  • Step 3
  • Discard the boiled water, transfer the cooked beans to a bowlful of fresh water and peel the membrane of each bean.
  • Step 4
  • Boil the peeled beans with water again and skim off the scum periodically until the beans become crumbly.
  • Step 5
  • Mince the sakura leaves. Mix the red rice yeast with a tiny amount of water into a paste.
  • Step 6
  • Purée the beans in a food processor, then cook the beans with a third of the amount of sugar.
  • Step 7
  • Add the water-dissolved red rice yeast, then the remaining sugar. Cook down.
  • Step 8
  • Once the water has evaporated and the mixture has hardened, add the minced sakura leaves and turn off the heat. Let cool.
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