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Sakura Bean Paste Dumplings Recipe

Sakura Bean Paste Dumplings Recipe
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Prepare the ingredients before making Sakura Bean Paste Dumplings in your home. Then, follow these steps below to serve Sakura Bean Paste Dumplings for your family or friends.

Ingredients: Sakura Bean Paste Dumplings

  • 300 grams Your favorite an
  • 1 grams Kanten powder
  • 100 ml Water

How to Make Sakura Bean Paste Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sakura Bean Paste Dumplings in your home by yourself.

    Step 1
  • I used Sakura-anand Matcha-anas fillings for this recipe.
  • Step 2
  • Roll the an into small balls, and place them in the refrigerator (20 g sized balls are cute and easy to shape).
  • Step 3
  • Place the agar and water into a small pot and stir to dissolve the powder. Turn on the heat and stir continuously. When the pot comes to a boil, reduce the heat to low, and simmer for 2 minutes. Turn off the heat.
  • Step 4
  • Pour the mixture from the pot into a small container. Using 2 spoons, roll the bean paste balls in the agar liquid to coat the outside. Arrange the coated balls on a sheet of parchment paper or plastic wrap.
  • Step 5
  • Chill the coated balls in the refrigerator. The dumplings are finished when the agar has set. You may wish to cut any excess agar away from the balls using a pair of kitchen shears.
  • Step 6
  • And then -- enjoy with green tea.
  • Step 7
  • This time I used 200 g of bean paste, and was only able to make 10 dumplings. I had a lot of agar left over, so I adjusted the recipe to use more bean paste.
  • Step 8
  • It is difficult to use all the agar to coat the dumplings before it begins to set, but do your best. You can chill any remaining agar to enjoy on its own.
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