Nogluten Recipes

Sakura Blossom Kintsuba Recipe

Sakura Blossom Kintsuba Recipe
Posted at :
Posted by :
Serving : 9
Print Recipe

Prepare the ingredients before making Sakura Blossom Kintsuba in your home. Then, follow these steps below to serve Sakura Blossom Kintsuba for your family or friends.

Ingredients: Sakura Blossom Kintsuba

  • 600 grams Tsubu-an (chunky sweet azuki bean paste; canned is OK)
  • 4 grams Powdered kanten
  • 150 ml Water
  • 5 leaves Salt-preserved cherry leaves
  • 20 grams Shiratamako
  • 100 ml Water
  • 50 grams Cake flour
  • 1 tbsp Sugar
  • 1 tsp Vegetable oil
  • 1 packet Salt-preserved cherry blossoms

How to Make Sakura Blossom Kintsuba

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sakura Blossom Kintsuba in your home by yourself.

    Step 1
  • If you are going to make your own tsubu-an, refer to. Soak the salt preserved cherry leaves in plenty of water for about half a day to de-salt (change the water occasionally.) After the leaves have been de-salted, cut off the thick stem and finely chop the rest. Wash the salt off the cherry blossoms too, and leave to soak for a few hours in water.
  • Step 2
  • Combine the powdered kanten and 150 ml of water and mix well. Cook over medium heat while stirring until it comes to a boil. Turn the heat down to low, and simmer for about 2 minutes then turn off the heat.
  • Step 3
  • Put the tsubu-an in a heatproof container and add the kanten liquid little by little while mixing. Microwave for 4-5 minutes without covering. Take it out twice during that time to mix well. When the mixture has cooled, add the chopped cherry leaves and stir in.
  • Step 4
  • Pour the mixture into a square container (about 18 cm square) and chill until set in the refrigerator. When it has set completely, take it out of the container and cut into 9 squares.
  • Step 5
  • Add shiratama-ko to 100 ml of water little by little to dissolve. Add cake flour and sugar also, mix well and add vegetable oil too.
  • Step 6
  • Coat the cut squares from Step 4 thinly in batter, and cook in a frying pan that has been warmed over low heat, pressing the yokan squares down lightly on each side.
  • Step 7
  • Coat the side that will face up with the batter, press on a well dried cherry blossom, and cook until set.
Sakura Blossom Kintsuba Reviews

Add your opinion about Sakura Blossom Kintsuba Recipe above or tell your story when cooking Sakura Blossom Kintsuba in your home.

Recipe Related to Sakura Blossom Kintsuba
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10
Super Easy Sausage Roll Super Easy Sausage Roll
Posted at : December 27, 2016, 3:22 am
Posted by : enelrah77
Dirt McGirt's Kickass Chicken Drumsticks Dirt McGirt's Kickass Chicken Drumsticks
Posted at : December 27, 2016, 3:34 am
Posted by : joeldtonyan
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z