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Sakura-colored Buttered Potatoes Recipe

Sakura-Colored Buttered Potatoes Recipe
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Serving : 1
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Prepare the ingredients before making Sakura-Colored Buttered Potatoes in your home. Then, follow these steps below to serve Sakura-Colored Buttered Potatoes for your family or friends.

Ingredients: Sakura-Colored Buttered Potatoes

  • 2 meduim size Potatoes (I used the Kita-akari variety)
  • 2 tbsp Dried sakura shrimp
  • 1 one pat Butter
  • 1 Salt and pepper

How to Make Sakura-Colored Buttered Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sakura-Colored Buttered Potatoes in your home by yourself.

    Step 1
  • Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.
  • Step 2
  • Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.
  • Step 3
  • Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes.
  • Step 4
  • Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special.
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