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Sakura-colored Japanese Confectionery Recipe

Sakura-Colored Japanese Confectionery Recipe
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Serving : 4
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Prepare the ingredients before making Sakura-Colored Japanese Confectionery in your home. Then, follow these steps below to serve Sakura-Colored Japanese Confectionery for your family or friends.

Ingredients: Sakura-Colored Japanese Confectionery

  • For Pink:
  • 25 grams Domyojiko
  • 25 grams Water
  • 5 grams Caster sugar
  • 1 dash Salt
  • 1 Red food coloring
  • For White:
  • 25 grams Domyojiko
  • 25 grams Water
  • 5 grams Caster sugar
  • 1 dash Salt
  • For Filling:
  • 30 grams Tsubu-an (1)
  • 30 grams Tsubu-an (2)
  • 10 grams Whipped cream
  • 3 small strawberries
  • 4 Salt preserved cherry blossom

How to Make Sakura-Colored Japanese Confectionery

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Sakura-Colored Japanese Confectionery in your home by yourself.

    Step 1
  • Put the domyojiko into separate bowls and add the water. Cover with plastic wrap and let sit for an hour.
  • Step 2
  • After one hour, fold in the mixture with a spatula. Microwave each bowl at 500W for 20-30 seconds.
  • Step 3
  • Once the mixture has been heated up, fold the sugar and salt into one of the domyojiko mixture with a spatula. This will be the white outer layer.
  • Step 4
  • Combine the other domyojiko mixture with the sugar, salt, and red food coloring with a spatula. Mix well until evenly colored. This will be the pink outer layer.
  • Step 5
  • Cover each bowl with a wet paper towel. Let cool at room temperature.
  • Step 6
  • Put the tsubu-an on a sheet of plastic wrap. Fold the plastic wrap into 6 cm square and stretch the tsubu-an. Remove the plastic wrap and cut the tsubu-an in a cross-shaped pattern to make 4 equal pieces.
  • Step 7
  • Cut the strawberries and position on top of the tsubu-an (with the cross section facing outwards).
  • Step 8
  • Mix the tsubu-an and whipped cream. Place the mixture on top of the strawberries. The filling is complete.
  • Step 9
  • Put the pink domyojiko on a piece of plastic wrap and fold it to make 3 cm wide strip.
  • Step 10
  • Using a rolling pin, flatten the stick into 25 cm strip.
  • Step 11
  • Follow the same steps and stretch the white domyojiko.
  • Step 12
  • As in Step 6, cut each strip in a cross-shaped pattern. Slice each piece vertically to make 8 white and pink domyojiko pieces each.
  • Step 13
  • Arrange the pink and white domyojiko pieces alternately and stick them together as shown in the picture.
  • Step 14
  • Place the filling in the center and wrap the filling. Top with the salt-preserved cherry blossoms, and it's done.
  • Step 15
  • Package it individually if you wish.
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