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Sakura-coloured, Heart-shaped White Bread Recipe

Sakura-Coloured, Heart-Shaped White Bread Recipe
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Serving : 9
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Prepare the ingredients before making Sakura-Coloured, Heart-Shaped White Bread in your home. Then, follow these steps below to serve Sakura-Coloured, Heart-Shaped White Bread for your family or friends.

Ingredients: Sakura-Coloured, Heart-Shaped White Bread

  • 150 grams ●Bread (strong) flour
  • 50 grams ●Cake flour
  • 12 grams ●Sugar (See Step 11)
  • 3 grams ●Salt
  • 2 grams ●Dried yeast
  • 12 grams Margarine
  • 140 ml ◎Milk
  • 25 grams ★Strawberry jam
  • 2 little drops ※Red food coloring

How to Make Sakura-Coloured, Heart-Shaped White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sakura-Coloured, Heart-Shaped White Bread in your home by yourself.

    Step 1
  • Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
  • Step 2
  • Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. )
  • Step 3
  • Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes.
  • Step 4
  • Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely.
  • Step 5
  • Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet.
  • Step 6
  • Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape.
  • Step 7
  • Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃.
  • Step 8
  • Sift some bread flour on top with a tea strainer, bake for 15 minutes.
  • Step 9
  • Bake for 12 minutes if you made 9.
  • Step 10
  • Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store.
  • Step 11
  • If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
  • Step 12
  • I wrapped them for a present.
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