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Sakura Mochi - A Recipe Passed From Mother To Daughter Recipe

Sakura Mochi - A Recipe Passed from Mother to Daughter Recipe
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Serving : 15
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Prepare the ingredients before making Sakura Mochi - A Recipe Passed from Mother to Daughter in your home. Then, follow these steps below to serve Sakura Mochi - A Recipe Passed from Mother to Daughter for your family or friends.

Ingredients: Sakura Mochi - A Recipe Passed from Mother to Daughter

  • 700 grams Uncooked mochi rice
  • 4 tbsp Sugar
  • 200 grams Sweet red bean paste
  • 1 dash Food colouring (red)
  • 15 leaves Salt preserved cherry leaves

How to Make Sakura Mochi - A Recipe Passed from Mother to Daughter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sakura Mochi - A Recipe Passed from Mother to Daughter in your home by yourself.

    Step 1
  • Rinse the sweet rice. Drain in a sieve.
  • Step 2
  • Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
  • Step 3
  • Make balls from the bean paste.
  • Step 4
  • Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
  • Step 5
  • When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
  • Step 6
  • When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)
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