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Sakura Mochi With A Rice Cooker Recipe

Sakura Mochi with a Rice Cooker Recipe
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Prepare the ingredients before making Sakura Mochi with a Rice Cooker in your home. Then, follow these steps below to serve Sakura Mochi with a Rice Cooker for your family or friends.

Ingredients: Sakura Mochi with a Rice Cooker

  • 360 ml Mochi rice
  • 180 ml Ordinary rice
  • 4 tbsp Sugar
  • 1 tip of a toothpick Red food coloring
  • 540 ml Water
  • 400 to 500 grams Anko bean paste (readymade or handmade♪)

How to Make Sakura Mochi with a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sakura Mochi with a Rice Cooker in your home by yourself.

    Step 1
  • Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  • Step 2
  • Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  • Step 3
  • Roll the anko into balls.
  • Step 4
  • Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves... well, this will do, right!?
  • Step 5
  • A great gift.
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