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Sakura Mochi Recipe

Sakura Mochi Recipe
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Serving : 16
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Prepare the ingredients before making Sakura Mochi in your home. Then, follow these steps below to serve Sakura Mochi for your family or friends.

Ingredients: Sakura Mochi

  • 360 ml Mochi rice
  • 16 Sakura leaves preserved in salt
  • 2 tbsp Sugar
  • 1 Red food colouring
  • 350 grams Store-bought azuki bean paste

How to Make Sakura Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sakura Mochi in your home by yourself.

    Step 1
  • If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls.
  • Step 2
  • Rinse 2 cups of mochi rice and drain in a sieve.
  • Step 3
  • Put the sugar in a bowl and mix with a tiny amount of red food colouring.
  • Step 4
  • Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal.
  • Step 5
  • Once cooked, mash the rice lightly with a rolling pin, etc.
  • Step 6
  • Spread the rice out on a baking tray and divide into 16 equal pieces.
  • Step 7
  • Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center.
  • Step 8
  • Wrap in a sakura leaf and they're ready.
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