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Sakura Salt Ice Cream Recipe

Sakura Salt Ice Cream Recipe
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Prepare the ingredients before making Sakura Salt Ice Cream in your home. Then, follow these steps below to serve Sakura Salt Ice Cream for your family or friends.

Ingredients: Sakura Salt Ice Cream

  • 50 grams Salt-preserved sakura blossoms
  • 2 Egg yolks
  • 200 ml Heavy cream
  • 80 grams Sugar
  • 1 dash Sakura liqueur (if available)
  • 1 dash The liquid from the salt-preserved sakura blossoms (if available)

How to Make Sakura Salt Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sakura Salt Ice Cream in your home by yourself.

    Step 1
  • Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
  • Step 2
  • In a bowl, whisk the egg yolks until pale and fluffy.
  • Step 3
  • In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
  • Step 4
  • Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
  • Step 5
  • For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
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