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Sakura Shrimp And Sweet Onion Tempura Recipe

Sakura Shrimp and Sweet Onion Tempura Recipe
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Serving : 4
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Prepare the ingredients before making Sakura Shrimp and Sweet Onion Tempura in your home. Then, follow these steps below to serve Sakura Shrimp and Sweet Onion Tempura for your family or friends.

Ingredients: Sakura Shrimp and Sweet Onion Tempura

  • 1/2 large onion
  • 3 tbsp Sakura shrimp
  • 1 ★ Tempura batter
  • 1 Soba dipping sauce
  • 4 cm's worth Grated daikon radish
  • 1 Grated ginger
  • 1 Vegetable oil

How to Make Sakura Shrimp and Sweet Onion Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sakura Shrimp and Sweet Onion Tempura in your home by yourself.

    Step 1
  • Chop the onion in half, then into 1 cm thick slices.
  • Step 2
  • In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
  • Step 3
  • Heat up some frying oil in a saucepan to 170℃.
  • Step 4
  • To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage
  • Step 5
  • To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
  • Step 6
  • Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
  • Step 7
  • Edamame Rice with Shio-Koji
  • Step 8
  • Tosa-Style Simmered Green Peppers
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