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Sakura Shrimp Furikake (perfect For Onigiri) Recipe

Sakura Shrimp Furikake (perfect for onigiri) Recipe
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Prepare the ingredients before making Sakura Shrimp Furikake (perfect for onigiri) in your home. Then, follow these steps below to serve Sakura Shrimp Furikake (perfect for onigiri) for your family or friends.

Ingredients: Sakura Shrimp Furikake (perfect for onigiri)

  • 20 grams Sakura shrimp or baby shrimp
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 Cooked rice (warm)

How to Make Sakura Shrimp Furikake (perfect for onigiri)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sakura Shrimp Furikake (perfect for onigiri) in your home by yourself.

    Step 1
  • 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
  • Step 2
  • Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
  • Step 3
  • When the color looks like this and it becomes very fragrant, it's done.
  • Step 4
  • Perfect for onigiri.
  • Step 5
  • Rice topped with this furikake is so delicious.
  • Step 6
  • Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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