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Sakura Shrimp Seasoned Rice Recipe

Sakura Shrimp Seasoned Rice Recipe
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Serving : 1
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Prepare the ingredients before making Sakura Shrimp Seasoned Rice in your home. Then, follow these steps below to serve Sakura Shrimp Seasoned Rice for your family or friends.

Ingredients: Sakura Shrimp Seasoned Rice

  • 350 grams Uncooked white rice
  • 2 tbsp Sakura shrimp
  • 1 tbsp Shiro-dashi (concentrate)
  • 1 dash Salt (when there's not enough sodium in the dashi)
  • 180 ml Water

How to Make Sakura Shrimp Seasoned Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sakura Shrimp Seasoned Rice in your home by yourself.

    Step 1
  • Wash the rice and then let it sit for 30 minutes in a strainer.
  • Step 2
  • Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
  • Step 3
  • Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
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