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Salad Olivieh Perfect For Summer Recipe

Salad olivieh perfect for summer Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Salad olivieh perfect for summer in your home. Then, follow these steps below to serve Salad olivieh perfect for summer for your family or friends.

Ingredients: Salad olivieh perfect for summer

  • 6 boiled eggs
  • 6 boiled potatoes
  • 4 cup chicken
  • 4 cup peas
  • 1 jar of mayo
  • 4 cup persian pickles
  • 1 lemon (juice)
  • 1 packet salami (optional)
  • 1 salt and pepper to taste
  • 2 tomatoes for garnish
  • 2 cup chopped carrot (optional)
  • 1 cup olives (optional)

How to Make Salad olivieh perfect for summer

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Salad olivieh perfect for summer in your home by yourself.

    Step 1
  • Peel potatoes and boil until cooked, set aside.
  • Step 2
  • Boil eggs for about 9mins or longer, peel and set aside.
  • Step 3
  • Debone and shred cooked chicken into small pieces, set aside.
  • Step 4
  • Mash or cut potatoes roughly and place in a large bowl
  • Step 5
  • Dice eggs into small pieces and place with the potatoes
  • Step 6
  • Add chicken to eggs and potato
  • Step 7
  • If using salami, slice into small pieces and add to the bowl.
  • Step 8
  • Dice the persian pickles into small pieces and add to bowl
  • Step 9
  • Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.
  • Step 10
  • (Optional) slice some tomato and garnish on top of salad
  • Step 11
  • Best eaten with lebanese bread
  • Step 12
  • Leave refrigerated with glad wrap on top
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