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Salad Stuffed Shells Recipe

Salad Stuffed Shells Recipe
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Prepare the ingredients before making Salad Stuffed Shells in your home. Then, follow these steps below to serve Salad Stuffed Shells for your family or friends.

Ingredients: Salad Stuffed Shells

  • 1 box of jumbo shells cooked al dente and drained
  • 2 heads of romaine chopped small
  • 1 large tomato seeded and diced small
  • 1 cucumber peeled,seeded and diced
  • 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  • 1/2 cup good quality parmesan,either shredded or shaved
  • 1/3 cup roasted red peppers,drained well and chopped
  • 1/4 cup pepperocini peppers, drained and chopped
  • 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  • 1 1/2 tbsp Italian seasoning

How to Make Salad Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salad Stuffed Shells in your home by yourself.

    Step 1
  • Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  • Step 2
  • Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  • Step 3
  • Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
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