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Salad-style Chilled Peach Pasta Recipe

Salad-Style Chilled Peach Pasta Recipe
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Serving : 4
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Prepare the ingredients before making Salad-Style Chilled Peach Pasta in your home. Then, follow these steps below to serve Salad-Style Chilled Peach Pasta for your family or friends.

Ingredients: Salad-Style Chilled Peach Pasta

  • 400 grams Spaghetti (1.6 mm)
  • 2 Peaches
  • For the dressing:
  • 6 tbsp ☆ Olive oil
  • 3 tbsp ☆ Apple cider vinegar
  • 2 tsp ☆ Ponzu
  • 1 dash ☆ Mustard
  • 1 ☆ Salt and black pepper
  • For garnish:
  • 1 bunch Mint leaves
  • 2 tbsp Parmigiano Reggiano, finely chopped
  • 1 Salt and black pepper

How to Make Salad-Style Chilled Peach Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salad-Style Chilled Peach Pasta in your home by yourself.

    Step 1
  • Mix the ☆ ingredients to make the dressing.
  • Step 2
  • Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
  • Step 3
  • Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
  • Step 4
  • Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
  • Step 5
  • Peel the peaches and chop them up into bite-sized pieces.
  • Step 6
  • Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.
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