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Salad Sushi Rolls - Great For Festive Occasions Recipe

Salad Sushi Rolls - Great for Festive Occasions Recipe
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Serving : 4
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Prepare the ingredients before making Salad Sushi Rolls - Great for Festive Occasions in your home. Then, follow these steps below to serve Salad Sushi Rolls - Great for Festive Occasions for your family or friends.

Ingredients: Salad Sushi Rolls - Great for Festive Occasions

  • For the sushi rice
  • 2 bowls Plain cooked rice
  • 100 ml ◆Sugar
  • 50 ml ◆Grain vinegar
  • 1 tbsp ◆Mirin
  • 1 tsp ◆Salt
  • 1 dash ◆ Umami seasoning
  • The ingredients this time:
  • 1 Cucumber
  • 1 Crabsticks
  • 1 can - 80 grams ☆Canned tuna
  • 3 tbsp ☆Mayonnaise
  • 2 ★Eggs
  • 2 tsp ★Sugar
  • 1 dash ★ Umami seasoning
  • 4 sheets Toasted nori seaweed
  • 1 dash Vinegar (for the nori seaweed)

How to Make Salad Sushi Rolls - Great for Festive Occasions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salad Sushi Rolls - Great for Festive Occasions in your home by yourself.

    Step 1
  • Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together).
  • Step 2
  • Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool.
  • Step 3
  • Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll.
  • Step 4
  • Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!
  • Step 5
  • Finally, use a slightly wet knife and cut off both ends to make them look pretty.
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