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Salad With Celery And Myoga Recipe

Salad With Celery and Myoga Recipe
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Serving : 4
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Prepare the ingredients before making Salad With Celery and Myoga in your home. Then, follow these steps below to serve Salad With Celery and Myoga for your family or friends.

Ingredients: Salad With Celery and Myoga

  • 1 stalk Celery
  • 10 pieces Myoga ginger
  • 150 grams Sashimi grade boiled squid
  • 1 Salt and pepper
  • 1 tbsp Lemon juice
  • 1 tbsp Fish sauce

How to Make Salad With Celery and Myoga

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salad With Celery and Myoga in your home by yourself.

    Step 1
  • Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
  • Step 2
  • Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
  • Step 3
  • Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
  • Step 4
  • It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.
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