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Salad With Gochujang Sauce And Mayonnaise Recipe

Salad with Gochujang Sauce and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Salad with Gochujang Sauce and Mayonnaise in your home. Then, follow these steps below to serve Salad with Gochujang Sauce and Mayonnaise for your family or friends.

Ingredients: Salad with Gochujang Sauce and Mayonnaise

  • 2 Soft-boiled (or soft-poached) eggs
  • 3 leaves Red leaf lettuce
  • 4 leaves Sangchu Korean Lettuce
  • Gochujang Sauce (A manageable amount)
  • 1 tbsp ☆Japanese leek (finely chopped)
  • 1/2 tsp ☆Garlic (grated)
  • 4 tsp ☆Soy sauce
  • 1 tbsp ☆Gochujang
  • 2 tbsp ☆Rice vinegar
  • 1 tbsp ☆Lemon juice
  • 2 tsp ☆Sugar (cane sugar)
  • 1/2 tbsp ☆Ground sesame
  • 1 tbsp ☆Sesame oil

How to Make Salad with Gochujang Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salad with Gochujang Sauce and Mayonnaise in your home by yourself.

    Step 1
  • First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
  • Step 2
  • Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
  • Step 3
  • Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
  • Step 4
  • Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
  • Step 5
  • The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
  • Step 6
  • Also check out "Broccolini and Squid with Gochujang Korean-style"
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