Nogluten Recipes

Salamani Recipe

Salamani Recipe
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Category : breakfast snack
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Salamani in your home. Then, follow these steps below to serve Salamani for your family or friends.

Ingredients: Salamani

  • 4 chappatis
  • 2 green chillies
  • 1 inch ginger
  • 4 small lobes garlic
  • 1 small tomato
  • Salt
  • Oil
  • Turmeric powder
  • Coriander leaves

How to Make Salamani

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salamani in your home by yourself.

    Step 1
  • Make paste of chillies, ginger, garlic and pour 1 teaspoon of oil. Make small pieces of chappatis, apply the paste on the chappati pieces.
  • Step 2
  • Chop tomato in very tiny pieces, pour in frying pan in half teaspoon of oil, heat in low flame for 3 minutes.
  • Step 3
  • Pour the prepared chappati pieces, sprinkle quarter cup of water uniformly, and cover with lid and heat for five minutes on low flame.
  • Step 4
  • Garnish with chopped coriander leaves, leave it covered on burner for two minutes, serve hot
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