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Salami On Rye Recipe

Salami on rye Recipe
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Cooking Time : 12 minutes
Serving : 1
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Prepare the ingredients before making Salami on rye in your home. Then, follow these steps below to serve Salami on rye for your family or friends.

Ingredients: Salami on rye

  • sandwich
  • 8 slice salami luncheon meat
  • 3 slice Jewish pumpernickel rye bread
  • 4 slice provolone cheese
  • condiments
  • 2 tsp spicy whole grain mustard I used Grey Poupon
  • 3 tsp mayonnaise
  • 3 tsp horseradish sauce

How to Make Salami on rye

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salami on rye in your home by yourself.

    Step 1
  • Toast the bread
  • Step 2
  • Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
  • Step 3
  • Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
  • Step 4
  • Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
  • Step 5
  • Slice into hope you enjoy
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