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Salisbury Steak And Onion Gravy Recipe

Salisbury steak and onion gravy Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Salisbury steak and onion gravy in your home. Then, follow these steps below to serve Salisbury steak and onion gravy for your family or friends.

Ingredients: Salisbury steak and onion gravy

  • 1 1/2 lb ground beef
  • 1/2 cup seasoned bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp ketchup
  • 1 tsp worcestershire sauce
  • 1 egg
  • 1 large onion, chopped (I used the food processor)
  • 1 tbsp olive oil
  • 13 oz beef broth
  • 2 tsp worcestershire sauce, for gravy.
  • 2 tbsp water
  • 2 tbsp cornstarch

How to Make Salisbury steak and onion gravy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salisbury steak and onion gravy in your home by yourself.

    Step 1
  • Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  • Step 2
  • Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  • Step 3
  • Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  • Step 4
  • Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  • Step 5
  • Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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