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Salmon Alfredo Recipe

Salmon Alfredo Recipe
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Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Salmon Alfredo in your home. Then, follow these steps below to serve Salmon Alfredo for your family or friends.

Ingredients: Salmon Alfredo

  • 5 oz Pasta (your choice)
  • 1 oz Parmesan Cheese
  • 1/4 oz Parmesan Cheese (garnish)
  • 1 Chives (garnish)
  • 1/4 cup Butter
  • 1 cup Heavy Cream
  • 1 clove Garlic, crushed
  • 1/4 cup Fresh Parsley, chopped
  • 2 3oz Salmon

How to Make Salmon Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salmon Alfredo in your home by yourself.

    Step 1
  • Season the salmon fillets with salt and pepper.
  • Step 2
  • Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  • Step 3
  • Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**
  • Step 4
  • Melt butter in a medium saucepan over medium low heat.
  • Step 5
  • Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
  • Step 6
  • Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
  • Step 7
  • Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
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